Regal Literary

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Brigit Binns

Brigit Binns has written or co-authored nineteen cookbooks, edited countless others, and done extensive rewrites on subjects as diverse as the culinary memoir of a restaurant diva, and how to stop smoking without gaining weight. Brigit lived in Europe for ten years, where she graduated from England’s Tante Marie cooking school, owned her own catering business, and edited the English-language magazine of Spain’s Mediterranean coast. Today. she divides her time between New York’s Hudson Valley and Topanga, California.

Visit Brigit's Web site for more information and recipies.

The Relaxed Kitchen: How to Entertain with Casual Elegance and Never Lose Your Mind, Incinerate the Souffle, or Murder the Guests

James Oseland, Editor-in-Chief, Saveur magazine: "Brigit Binns’s recipes—deliciously inflected with the flavors of Italy, France, North Africa, and Latin America—are immensely friendly and appealing. And so is her writing."

Linda Ellerbee: "It's a trip around the world. It's a trip through life. Not only will The Relaxed Kitchen alter the way you cook; it may just alter the way you think--about food--and about you. Don't miss this one!"

Jeremiah Tower: “The Relaxed Kitchen opens with a promise, and then keeps it: using this cookbook you will enjoy your kitchen and culinary life with friends a lot more, and so will they!”

The Low-Carb Gourmet

THE LOW-CARB GOURMET proves that it's possible to follow a low-carb regime and still eat well -- in fact, exceedingly well. With 70 recipes for sophisticated yet approachable dishes like Gratin-Style Spinach and Aged-White Cheddar Soufflé, Hazelnut-Crusted Freshwater Trout with Preserved Lemon Relish THE LOW-CARB GOURMET takes low-carb eating beyond the hamburger sans bun and explains how to maintain a healthy, gourmet lifestyle that will leave you looking and feeling great. The book raises the concept of "diet food" to new culinary heights.